Quality Assurance Department of Ceylon Fresh Seafood, monitors each and every step of production process from the place of receiving to dispatching of final product. Products are evaluated for quality both online and randomly at each processing step to guarantee products with highest quality. Fully computerized data handling system of quality department guarantees 100% product tractability, to tackle with any negative consumer response. Our quality department is fully committed not to satisfy customers, but to delight them.We always consider customer safety as our top priority. Our in-house laboratories are fully equipped with top quality laboratory equipment and well experienced analysts to ensure product quality and safety.

The company’s current food safety management system has been developed in accordance with BRC Global Standard for Food safety Issue 6 and ISO 22000:2005 standards and is applied to all products. The food safety management system in fully documented and consists of quality manual, procedure manual, HACCP manuals and forms and formats.

Standard & Certification