Quality Assurance Department of Ceylon Fresh Seafood, monitors each and every step of production process from the place of receiving to dispatching of final product. Products are evaluated for quality both online and randomly at each processing step to guarantee products with highest quality. Fully computerized data handling system of quality department guarantees 100% product tractability, to tackle with any negative consumer response. Our quality department is fully committed not to satisfy customers, but to delight them.We always consider customer safety as our top priority. Our in-house laboratories are fully equipped with top quality laboratory equipment and well experienced analysts to ensure product quality and safety.
The company’s current food safety management system has been developed in accordance with BRC Global Standard for Food safety Issue 6 and ISO 22000:2005 standards and is applied to all products. The food safety management system in fully documented and consists of quality manual, procedure manual, HACCP manuals and forms and formats.
Standard & Certification
The standard provides a framework for manufacturers to assist the production of safe food and to manage product quality to meet customer’s requirements. Certification against the standard is recognised by many retailers, food service companies and manufacturers around the world when assessing the capabilities of their suppliers
The global Standard for food safety has been developed to specify the safety, quality and operational criteria required to be in place within a food manufacturing organization to fulfil obligations with regard to legal compliance and protection of the consumer. The format and content of the Standard is designed to allow an assessment of a company’s premises, operational systems and procedures by a competent third party- the certification body against the requirements of the standard.
ISO 22000 BUREAU VERITAS
To deliver economic value to customers through Quality, Health, Safety, Environment and Social Responsibility management of their assets, projects, products and systems, resulting in license to operate risk reduction and performance improvement.
Bureau Veritas certification can help every player in the food supply chain to meet the highest standards of Quality, Health & Safety and Environmental compliance.Bureau Veritas Certification was part of the technical committee which developed the ISO 22000 standard from the very beginning.It was the first international certification body worldwide to obtain ISO 22000 accreditation from DANAK. We are now accredited worldwide by the international accreditation body UKAS.
The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counterpharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics and veterinary products.
Friend of the Sea
Friend of the Sea is a project for the certification and promotion of seafood from sustainable fisheriesand sustainableaquaculture. It is the only certification scheme which, with the same logo, certifies both wild and farmed seafood. Friend of the Sea started as a project of the Earth Island Institute, the NGO which operates the successful International Dolphin-Safe project.